It has a rich flavor and goes well with salads, crusty bread and Italian dishes.įresh Camembert cheese is bland, hard and crumbly, but becomes smoother with a runny interior as it ages. Learn more about how to best enjoy and eat brie along with other cheeses that have a rind.īurrata is a fresh cheese featuring a thin layer of cheese with a mixture of stringy curd and fresh cream on the inside. Experts recommend enjoying it at room temperature. It comes in a wheel, sometimes in a small wooden box, and is considered a great dessert cheese. Bocconcini can be enjoyed as they are or melted.īrie is a soft, white cheese. The cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. Meaning “little bites,” bocconcini are egg-sized balls of mozzarella cheese. Check our our Blue Cheese Deviled Eggs for a fun blue cheese recipe. Blue cheeses can be eaten crumbed or melted. Blue cheese has a distinct smell and, what some consider, an acquired taste. Depending on its age, Asiago can be grated, melted or sliced.īlue is a general name for cheeses that were made with Penicillium cultures, which creates “blue” spots or veins. The fresh has an off-white color and is smoother and milder, while mature Asiago is yellowish and somewhat crumbly. It melts well.Īsiago, a nutty-flavored cheese, comes in two forms: fresh and mature. It comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks. We’ve gathered more than three dozen different types of cheeses below with descriptions of their taste, color and more that should help you on your way to a dairy diploma.Īmerican is a creamy, smooth cheese made from blending natural cheeses.
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